Reese Cups

5 ingredients
5 steps

Ingredients

  • 3 c. confectioners sugar
  • 1 qt. peanut butter
  • 1 lb. soft oleo margarine
  • 3/4 cake paraffin
  • 3 small pkg. chocolate chips

Directions

  1. 1
    Work sugar, butter and margarine together with hands.
  2. 2
    Form into small balls.
  3. 3
    Melt in double boiler the paraffin and chocolate chips.
  4. 4
    Keep warm in double boiler.
  5. 5
    Dip balls into the mixture and lay on wax paper to dry.

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