Spiced Melon Balls

5 ingredients
4 steps

Ingredients

  • 2 (12 ounce) packages frozen melon balls, thawed
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup cider vinegar
  • 6 whole cloves
  • 1 stick cinnamon

Directions

  1. 1
    Drain the melon balls, reserving the juice.
  2. 2
    Combine the juice, brown sugar, vinegar, cloves, and cinnamon in a saucepan.
  3. 3
    Simmer for 5 minutes and discard the cloves and cinnamon stick.
  4. 4
    Pour the sauce over the melon balls and chill until ready to serve.

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