Reese Cups

Directions

1. 1
   Cream margarine and peanut butter.
2. 2
   Add sugar until it is the consistency to form into balls the size of large marbles.
3. 3
   Add vanilla; mix thoroughly with hands.
4. 4
   Melt chocolate and paraffin in small double boiler.
5. 5
   Dip balls in chocolate, using toothpicks to dip with.
6. 6
   Space on waxed paper to cool.
7. 7
   This candy will freeze.