Cherry Cheese Cake

5 ingredients
4 steps

Ingredients

  • 1 can cherries
  • 1 graham cracker crust
  • 8 oz. or 1 large Philadelphia cream cheese
  • 1 small lemon
  • 1 small can condensed milk

Directions

  1. 1
    Mix Philadelphia cream cheese, juice of lemon and condensed milk together.
  2. 2
    Mix well and pour into pie crust.
  3. 3
    Set in refrigerator for 1/2 hour.
  4. 4
    Open cherries and pour on top of pie. Serves 6 to 8 people.

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