Reese Cups

Directions

1. 1
   Combine peanut butter, vanilla and margarine and beat until smooth.
2. 2
   Add sugar and mix well.
3. 3
   Refrigerate until mixture is firm.
4. 4
   Form into small balls, melt chocolate and dip balls.
5. 5
   Place on waxed paper or cookie sheet until hardened.
6. 6
   Makes approximately 4 dozen.
7. 7
   May be frozen.