Reese Peanut Balls

6 ingredients
5 steps

Ingredients

  • 1 lb. margarine
  • 2 c. peanut butter
  • 3 tsp. vanilla
  • 2 1/2 to 3 lb. powdered sugar
  • 1 (12 oz.) bag chocolate chips
  • 1/2 block paraffin

Directions

  1. 1
    Cream with hands and roll into small balls, size of large marbles.
  2. 2
    Melt chocolate chips and paraffin in top of double boiler.
  3. 3
    Dip balls in melted chocolate mixture.
  4. 4
    Put on waxed paper to drain.
  5. 5
    Makes about 200 average size balls.

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