Reese Peanut Balls
6 ingredients
5 steps
Ingredients
- 1 lb. margarine
- 2 c. peanut butter
- 3 tsp. vanilla
- 2 1/2 to 3 lb. powdered sugar
- 1 (12 oz.) bag chocolate chips
- 1/2 block paraffin
Directions
-
1Cream with hands and roll into small balls, size of large marbles.
-
2Melt chocolate chips and paraffin in top of double boiler.
-
3Dip balls in melted chocolate mixture.
-
4Put on waxed paper to drain.
-
5Makes about 200 average size balls.
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