Reese'S Chocolate

6 ingredients
5 steps

Ingredients

  • 3/4 c. peanut butter
  • 1 c. margarine
  • 1/2 tsp. vanilla
  • 1 1/4 boxes powdered sugar
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1/2 block Paregin

Directions

  1. 1
    Melt peanut butter and margarine in heavy pan on medium heat. Stir in vanilla. Mix well.
  2. 2
    Slowly add sifted confectioners sugar. Roll in balls.
  3. 3
    Melt chocolate chips and Paregin.
  4. 4
    Dip balls in chocolate.
  5. 5
    Put on wax paper to dry.

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