Reese'S Cup

2 ingredients
7 steps

Ingredients

  • 1 (8 oz.) Hershey bar
  • 1 c. peanut butter

Directions

  1. 1
    Melt the Hershey bar and 1/2 cup peanut butter together.
  2. 2
    In separate pan, melt the other half of the peanut butter.
  3. 3
    Put 1 tablespoon melted chocolate mixture in cupcake paper.
  4. 4
    Let firm. Next, put 1 tablespoon peanut butter; let firm.
  5. 5
    Top with 1 tablespoon chocolate mixture.
  6. 6
    Let firm.
  7. 7
    Enjoy.

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