Reese'S Cup Cheesecake

11 ingredients
10 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 1/2 c. finely chopped peanuts
  • 1/3 c. margarine, melted
  • 2 Tbsp. sugar
  • 3 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 3 eggs
  • 1 1/2 c. chopped Reese's cups (can use candy bars instead)
  • 1 Tbsp. flour

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix cracker crumbs, peanuts, margarine and 2 tablespoons sugar in small bowl.
  3. 3
    Press into 9-inch pan. Bake 10 minutes.
  4. 4
    Beat cream cheese, 3/4 cup sugar, 2 tablespoons flour and vanilla into large mixing bowl at medium speed with electric mixer until well blended.
  5. 5
    Add eggs and mix well.
  6. 6
    Toss peanut butter cups and 1 tablespoon flour in small bowl.
  7. 7
    Add to cream cheese mixture.
  8. 8
    Pour into crust.
  9. 9
    Bake 1 hour.
  10. 10
    Chill. Makes 10 to 12 servings.

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