Reese'S Cups
2 ingredients
5 steps
Ingredients
- 1 (8 oz.) milk chocolate Hershey bar
- 1/2 c. peanut butter
Directions
-
1Mix and melt Hershey bar and peanut butter.
-
2Set jar of peanut butter in hot water to soften.
-
3Line cupcake pan with holders. Spoon in 1 tablespoon chocolate mix, then put one tablespoon of peanut butter.
-
4Top with 1 tablespoon chocolate.
-
5Refrigerate until it sets and becomes firm.
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