Reese'S Cups

2 ingredients
5 steps

Ingredients

  • 1 (8 oz.) milk chocolate Hershey bar
  • 1/2 c. peanut butter

Directions

  1. 1
    Mix and melt Hershey bar and peanut butter.
  2. 2
    Set jar of peanut butter in hot water to soften.
  3. 3
    Line cupcake pan with holders. Spoon in 1 tablespoon chocolate mix, then put one tablespoon of peanut butter.
  4. 4
    Top with 1 tablespoon chocolate.
  5. 5
    Refrigerate until it sets and becomes firm.

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