Tofu Blueberry Fluff

3 ingredients
3 steps

Ingredients

  • 2 tablespoons artificial sweetener, Honey-style (eg Maple Syrup)
  • 2 1/2 cups unsweetened frozen blueberries, thawed and drained
  • 1 (12 ounce) package mori-nu silken tofu (approximate size)

Directions

  1. 1
    In a blender or a food processor, combine all ingredients.
  2. 2
    Whip until smooth.
  3. 3
    Serve chilled.

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