Reeses Cups(Candy)

5 ingredients
3 steps

Ingredients

  • 1 c. peanut butter
  • 3/4 c. graham cracker crumbs
  • 1 c. melted butter
  • 1 lb. (3 1/2 c.) powdered sugar
  • 1 large pkg. chocolate chips

Directions

  1. 1
    Combine first four ingredients and press in 13 x 9-inch ungreased pan.
  2. 2
    Melt chocolate chips and spread over mixture. Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard.
  3. 3
    Keep in refrigerator.

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