Cattle Drive Casserole

14 ingredients
6 steps

Ingredients

  • 1 lb wagon wheel macaroni
  • 1 lb beef top round steak, cut into bite size pieces
  • 2 tablespoons corn oil
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1 garlic clove, chopped
  • 1 (14 1/2 ounce) can pinto beans, drained
  • 1 (14 ounce) can diced tomatoes
  • 1 tablespoon cilantro
  • 1 beef bouillon cube
  • 1 tablespoon black pepper
  • 1/2 cup cheddar cheese, grated
  • 2 teaspoons salt
  • 1 teaspoon Tabasco sauce

Directions

  1. 1
    Cook pasta according to package directions, drain and set aside.
  2. 2
    Brown beef in oil, stirring frequently, for 10 minutes. Remove meat, set aside.
  3. 3
    Cook onion and green pepper in skillet, until onion is translucent.
  4. 4
    Add garlic and return beef to skillet.
  5. 5
    Stir in tomatoes, pinto beans, and bouillon cube, simmer until beef is tender. Add cooked pasta to meat mixture.
  6. 6
    Add cilantro, black pepper, salt, and Tabasco. Simmer for 5 minutes. Transfer to serving dish. Sprinkle with cheese.

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