Refigerator Pickles

Directions

1. 1
   Combine water, vinegar and salt.
2. 2
   bring to a boil.
3. 3
   Remove from the heat and refrigerate overnite in glass or plastic jars.
4. 4
   Next day, scrub cucumbers.
5. 5
   Put some dill flowers and at least 5 peeled garlic cloves into each canning jar.
6. 6
   (add peppercorns too).
7. 7
   Pack cucumbers into jars nice and tight, cover with cold brine, secure lids and refrigerate at least 3 days.
8. 8
   As you take out and devour pickles, put more cucumbers in the jar and keep the cycle going.