Caramelized Onions

Directions

1. 1
   Make an X in the root end of each onion.
2. 2
   In a pot of lightly salted boiling water, blanch the onions for about 1 minute.
3. 3
   Cool and peel.
4. 4
   Return the onions to boiling water, reduce the heat, and simmer until tender.
5. 5
   Drain.
6. 6
   In a skillet, melt the butter over moderate heat.
7. 7
   Add the onions, shaking the pan to coat the onions with butter.
8. 8
   Sprinkle with the sugar and cook until the sugar beings to caramelize.
9. 9
   When the onions take on a caramel color, serve.