Refreshing Fried Squid

5 ingredients
5 steps

Ingredients

  • 1 Squid
  • 15 grams Butter
  • 1 tsp Usukuchi soy sauce
  • 1 tbsp Grain vinegar
  • 1 Salt and pepper

Directions

  1. 1
    Prepare the squid (remove the insides) and cut into bite-sized pieces.
  2. 2
    Put the butter in a heated pan and fry the prepared squid.
  3. 3
    Season with salt, pepper and light soy sauce.
  4. 4
    Lastly, pour in the vinegar.
  5. 5
    Transfer to a serving dish and you're done!

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