Turkish Eggs

Directions

1. 1
   Poach eggs: boil water and vinegar, crack an egg into a small bowl, then carefully slide the egg into the pot of water. Repeat with the other egg. Cook for 3-5 minutes. Take out, drain.
2. 2
   Put yogurt in a small serving bowl (if you are using garlic, mix with yogurt).
3. 3
   Mix oil and paprika in a separate bowl (save some paprika to sprinkle on the eggs later).
4. 4
   Place eggs on the yogurt.
5. 5
   Sprinkle reserved paprika on the eggs. You can add salt and pepper (and chili pepper flakes if you choose).
6. 6
   Pour oil/paprika mixture over the eggs.
7. 7
   Top with chives.
8. 8
   Enjoy with a spoon. You can also serve this with hearty, crusty bread to dip.