Refreshing Gazpacho
7 ingredients
6 steps
Ingredients
- 3 cups chopped honeydew melon, divided
- 1/2 cup KRAFT Zesty Italian Dressing
- 2 cucumbers, peeled, cut lengthwise in half and seeded
- 10 plum tomatoes King Sooper's 1 lb For $0.99 thru 02/09
- 2 serrano chiles, stemmed
- 2 cloves garlic
- 1 tsp. dried oregano leaves
Directions
-
1Reserve 1 cup melon.
-
2Blend half the remaining melon with half of each of the remaining ingredients in blender until smooth; pour into large bowl.
-
3Repeat with all remaining ingredients except reserved melon.
-
4Refrigerate 1 hour.
-
5Meanwhile, finely chop reserved melon; refrigerate until ready to use.
-
6Pour gazpacho into 8 serving bowls; top with chopped melon.
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