Refreshing Lemon Ice Cream

4 ingredients
5 steps

Ingredients

  • 200 ml Heavy cream
  • 5 tbsp Sugar
  • 1 lemon Lemon juice
  • 100 ml Milk

Directions

  1. 1
    Combine the heavy cream and sugar, and whip until firm.
  2. 2
    Pour lemon juice and mix gently.
  3. 3
    (You can also add lemon pulps) Add milk, and mix some more.
  4. 4
    Spread on a tray, and cover with plastic wrap.
  5. 5
    Let it sit for 2 hours in a freezer, then it's done.

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