Fruit Galore Sponge Cake

5 ingredients
3 steps

Ingredients

  • 1/3 cup vanilla flavored syrup
  • 1 sponge cake
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. 1
    Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
  2. 2
    Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
  3. 3
    Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.

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