Low Fat Creamed Spinach

Name: Low Fat Creamed Spinach
Ingredients: 1 lb fresh spinach leaves; 1 tablespoon low-fat sour cream; 1 tablespoon low-fat cream cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion salt

5 ingredients

5 steps

Ingredients

1 lb fresh spinach leaves
1 tablespoon low-fat sour cream
1 tablespoon low-fat cream cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion salt

Directions

1

Bring 3 cups water to a boiling a saucepan.
2

Add spinach leaves.
3

Boil until leaves a re limp.
4

Put leaves into a strainer and press until most of the liquid is gone.
5

In a separate saucepan add leaves and rest of ingredients. Mix thoroughly until hot and bubbling.