Cheddar And Chive Biscuits

Name: Cheddar And Chive Biscuits
Ingredients: 1 1/4 cups all-purpose flour; 1 tbsp baking powder; 2 tsp sugar; 1/4 tsp salt; 2 tbsp vegetable shortening; 3 tbsp cold butter, cubed; 4 oz grated Cheddar cheese; 1/4 cup chopped fresh chives; 1/2 cup milk

9 ingredients

2 steps

Ingredients

1 1/4 cups all-purpose flour
1 tbsp baking powder
2 tsp sugar
1/4 tsp salt
2 tbsp vegetable shortening
3 tbsp cold butter, cubed
4 oz grated Cheddar cheese
1/4 cup chopped fresh chives
1/2 cup milk

Directions

1

Preheat oven to 400°F.
2

In a food processor, pulse flour, baking powder, sugar and salt together. Add shortening and pulse 4 times. Add butter and pulse 6-7 times, until butter is the size of peas. Add cheese and chives. Pulse to combine. Add milk and pulse just until flour is moistened. Transfer to a floured work surface and knead 4-5 times. Divide into 12 equal pieces and place on a greased baking sheet. Bake for 13-15 mins, or until light golden brown. Serve warm.