Refried Bean Soup

8 ingredients
3 steps

Ingredients

  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 2 cans (16 ounces each) refried beans
  • 1 can (14-1/2 ounces) chicken broth
  • 1 tablespoon minced fresh cilantro
  • 5 corn tortillas (6 inches), cut into 1/2-inch strips, optional
  • Sour cream and shredded Monterey Jack cheese, optional

Directions

  1. 1
    In a large saucepan, bring the tomatoes, onion and garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in the refried beans, broth and cilantro; simmer for 15 minutes.
  2. 2
    Meanwhile, if tortilla strips are desired, place strips on a
  3. 3
    . Bake at 350° for 12-15 minutes or until crisp. Garnish soup with tortilla strips. Serve with sour cream and cheese if desired.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Traditional refried beans, traditional

A NOVA 3

Vegetarian refried beans, vegetarian

A NOVA 3

More Recipes to Try

Caramel Cappuccino Nut Muffins

11 ingredients

Nutella Brownies

3 ingredients

Vanilla-Braised Carrots And Turnips

7 ingredients

Praline Pudding Cake

13 ingredients

Beef Stroganoff

6 ingredients

Granny M's Sweet Potato Candy Recipe

7 ingredients

Celeriac Salad with Toasted Almonds

7 ingredients

Easy Chocolate Upside Down Cake (NoEggs) Recipe

9 ingredients

Black Walnut Cake

8 ingredients

Roast Pork Loin With Garlic and Rosemary

6 ingredients

Fragrant White Fish

12 ingredients

Italian Bacon, Tomato & Chicken Strata

9 ingredients