Fragrant White Fish

Name: Fragrant White Fish
Ingredients: 600 g white fish fillets; 12 teaspoon finely grated lime rind; 1 garlic clove, crushed; 2 teaspoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon lime juice; pepper; fresh cilantro, to garnish; avocado relish; tomatoes, wedges; lime wedge

12 ingredients

8 steps

Ingredients

600 g white fish fillets
12 teaspoon finely grated lime rind
1 garlic clove, crushed
2 teaspoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon lime juice
pepper
fresh cilantro, to garnish
avocado relish
tomatoes, wedges
lime wedge

Directions

1

In a small bowl,combine the grated lime rind, garlic, olive oil, cumin, ground corinader, and pepper (to taste), to make a paste.
2

Spread the paste thinly on both sices of the fish.
3

Heat a nonstick, ridged skillet until hot and press the fish into the skillet to seal them.
4

Lower the heat and cook for 5 minutes.
5

Turn the fish over and cook for a further 4/5 minutes until the fish is cooked through,
6

Drain on paper towerls and transfer to a warmed serving plate.
7

Sprinkle the lime juice and chopped cilantro over the fish.
8

Serve immediately with avocado relish and tomato and lime wedges.