Refried Beans

Directions

1. 1
   Combine beans in a pan with water and onions.
2. 2
   Bring to a boil, cover and remove from heat for 2 hours (or soak beans in cold water overnight).
3. 3
   Return to heat, bring to boil and simmer slowly until beans are very tender, about 3 hours.
4. 4
   Mash beans with a potato masher and add bacon drippings, butter or lard.
5. 5
   Mix well and continue cooking, stirring frequently until beans are thickened and fat is absorbed.
6. 6
   Salt to taste.
7. 7
   Serve or reheat.
8. 8
   Makes 6 to 8 servings.