Refried Beans

Directions

1. 1
   In a large pan saute the onions and garlic to just translucent.
2. 2
   Add the jalapenos and continue to saute until JUST beginning to brown.
3. 3
   Add the beans, 2 cans rinsed and drained, two with juice.
4. 4
   Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed.
5. 5
   You don't want the beans to dry out.
6. 6
   If there's any remaining beer left drink it.
7. 7
   Sometimes 2 cans are needed.
8. 8
   Don't add salt until dish is done and taste first.