Refried Beans

Directions

1. 1
   In a saucepan, heat the oil.
2. 2
   Add 4 chilies and saute for 4 minutes.
3. 3
   Remove the chilies from the saucepan.
4. 4
   Add the beans and bean broth.
5. 5
   Mash the beans.
6. 6
   Over medium heat, stir until the beans thicken using a wooden spoon.
7. 7
   Serve accompanied by cheese, 3 chilies, and tortilla chips.