Refried Beans

Name: Refried Beans
Ingredients: 2 cups dried pinto beans uncooked; 1 tablespoon onion powder; 1/2 tablespoon garlic powder; 1 onion large; 1 large carrot; 2 stalks celery chopped; 3 cups water; 1 cup tomato sauce canned; 1/2 cup chili sauce green; 1 1/2 tablespoons chile powder mild

10 ingredients

2 steps

Ingredients

2 cups dried pinto beans uncooked
1 tablespoon onion powder
1/2 tablespoon garlic powder
1 onion large
1 large carrot
2 stalks celery chopped
3 cups water
1 cup tomato sauce canned
1/2 cup chili sauce green
1 1/2 tablespoons chile powder mild

Directions

1

Wash and pick through beans. Place all ingredients in a large pot. Bring to a boil, turn heat to very low, and simmer, covered, for about 2 hours or until beans are soft, stirring occasionally as required. Mash with a hand masher or place in a blender or food processor to mash. Avoid over processing.
2

Mash with a hand masher or place in a blender or food processor to mash. Avoid over processing.