Refried Beans

Directions

1. 1
   Heat water, beans, onion and garlic to boiling in 2-quart saucepan.
2. 2
   Boil 2 minutes.
3. 3
   Remove from heat, cover and let stand 1 hour.
4. 4
   Add just enough water to cover beans and add salt.
5. 5
   Heat to boiling; reduce heat and simmer 1 1/2 hours.
6. 6
   (Add water if necessary!)
7. 7
   When done, mash beans and top with crumbled bacon. Great for burritos or nachos.
8. 8
   Can be frozen for later.