Lemon Fluff

Directions

1. 1
   Mix Jell-O with 1 1/4 cups boiling water.
2. 2
   Add sugar, lemon rind and juice.
3. 3
   Let cool for 15 minutes.
4. 4
   Crush vanilla wafers and put into bottom of Pyrex dish.
5. 5
   Remove frozen Pet milk from freezer and whip until very creamy.
6. 6
   Fold together all ingredients and pour over vanilla wafers.
7. 7
   Chill several hours.