Refried Beans

Directions

1. 1
   Heat shortening or drippings in heavy skillet.
2. 2
   Mash 1 cup beans into drippings.
3. 3
   Add 1 cup beans and approximately 3 tbsp.
4. 4
   water; mash beans as they are added.
5. 5
   Repeat until all beans are used.
6. 6
   Add garlic, chili powder and salt to taste.
7. 7
   Heat, uncovered, until beans are thickened; stir occasionally.
8. 8
   Serve as a side dish.