Fried Bacon-Wrapped Oysters

Directions

1. 1
   Combine first 3 ingredients in a shallow dish.
2. 2
   Dredge oysters in flour mixture.
3. 3
   Wrap each oyster with a bacon piece, and secure with a wooden pick.
4. 4
   Pour peanut oil to 1 inch deep in a cast iron skillet or dutch oven.
5. 5
   Heat to 350 degrees.
6. 6
   Fry oysters in batches 2 1/2 to 3 minutes or until bacon is cooked.
7. 7
   Drain on paper towels and serve immediatly.