Refried Beans

Directions

1. 1
   Heat the lard in a heavy 10-inch (25-cm) skillet, add the onion, and fry over medium heat without browning until translucent, about 30 seconds.
2. 2
   Gradually add the beans and their broth and continue cooking over fairly high heat, mashing them down to a textured paste, about 10 minutes.
3. 3
   From Top: adding pot beans to sauteed onion; refritos, fried to a paste.