Refried Black Beans

Directions

1. 1
   Drain the soaked beans and add to a pot.
2. 2
   Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper.
3. 3
   Leave to a simmer until the beans are tender and the liquid has turned into a thick sauce, 1 1/2 to 2 hours.
4. 4
   Melt the butter in a skillet and pour in the beans.
5. 5
   Mash the beans (leave some texture) and cook over a medium heat, 3 or 4 minutes.