Refried Black Beans

Name: Refried Black Beans
Ingredients: 1 pound dried black beans; 5 slices bacon, cut into 3-inch pieces; 1 green onion, chopped; 1 teaspoon chopped fresh parsley; 1 clove garlic, minced; 1 1/2 teaspoons salt; 1 quart water; 2 tablespoons bacon drippings

8 ingredients

3 steps

Ingredients

1 pound dried black beans
5 slices bacon, cut into 3-inch pieces
1 green onion, chopped
1 teaspoon chopped fresh parsley
1 clove garlic, minced
1 1/2 teaspoons salt
1 quart water
2 tablespoons bacon drippings

Directions

1

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain.
2

Combine beans, bacon, onion, parsley, garlic, salt, and 1 quart water in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 45 minutes or until beans are tender. Mash bean mixture.
3

Melt bacon drippings over low heat in a heavy skillet. Add bean mixture; cook over medium heat 10 minutes or until mixture becomes dry. Serve hot.