Refried Black Beans
6 ingredients
3 steps
Ingredients
- 1 pound Dry Black Beans
- 3 cups Water
- 1/2 teaspoons Jerk Seasoning
- 1/2 teaspoons Garlic Powder
- 1/2 teaspoons Onion Powder
- Salt And Pepper, to taste
Directions
-
1Combine black beans, water, jerk seasoning, garlic powder, onion powder, and salt and pepper in the Instant Pot. Put the lid on, and set the pressure valve to sealing.
-
2Cook on Manual High Pressure (also called pressure cook) for 35 minutes. Allow pressure to release naturally for 25 minutes. Manually release any remaining pressure.
-
3Mash until desired consistency, adding more water as needed. You can also blend if you'd prefer. Season to taste.
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