Refried Pinto Beans

Directions

1. 1
   Fry bacon in a medium sized skillet until just crispy. Remove bacon from the skillet and set aside until cool enough to break into tiny pieces.
2. 2
   Pour off most of the bacon grease, leaving the bottom of the skillet well coated. Return the bacon pieces back to the skillet on low heat.
3. 3
   Using a slotted spoon, scoop the beans into the pan. Reserve liquid.
4. 4
   Add garlic and onion powder.
5. 5
   Mash all contents, adding reserved liquid until desired consistency is reached.
6. 6
   Add salt and pepper to taste.
7. 7
   Stir in cheese.