Strawberry and Apple Jam

Directions

1. 1
   Wash, hull and half the strawberries.
2. 2
   Peel, core and quarter the apples.
3. 3
   Then cut quarters into thin slices.
4. 4
   Put all the ingredients, except the sugar, into a large pot.
5. 5
   Cover and bring to a boil.
6. 6
   Simmer until the fruit is tender.
7. 7
   Add warmed sugar and stir until it has dissolved.
8. 8
   Increase heat, stirring frequently and cook until setting point is reached.
9. 9
   Remove from heat and let stand for 5 minutes.
10. 10
    Pour into warm sterile jars and seal.