Refried Red Beans With Tomato And Poblano (Rachael Ray)

Directions

1. 1
   Place poblano under hot broiler, blister and char the skin.
2. 2
   Place in bowl; cover. Let stand to cool.
3. 3
   Add beans to food processor; pulse until mashed.
4. 4
   Heat large skillet over medium heat.
5. 5
   Add butter, onion, and garlic. Saute until soft, 6-7 minutes.
6. 6
   Stir in beans, tomato sauce, salt, pepper and hot sauce.
7. 7
   Peel, seed and chop poblano; add to skillet.
8. 8
   Simmer 10 minutes.
9. 9
   Garnish as desired.
10. 10
    Serve immediately with crackers.