Spinach Deviled Eggs

9 ingredients
6 steps

Ingredients

  • 12 hardboiled egg
  • 1/4 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons butter, softened
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt (I prefer seasoned salt)
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 4 slices bacon, cooked and crumbled

Directions

  1. 1
    Slice eggs in half lengthwise; remove yolks and set whites aside.
  2. 2
    In a small bowl, mash yolks with a fork.
  3. 3
    Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
  4. 4
    Add spinach and mix well.
  5. 5
    Stir in the bacon; spoon into egg whites.
  6. 6
    Serve immediately.

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