Refrigerated Biscuits

8 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 1 tsp. soda
  • 1 c. warm water
  • 2 c. buttermilk
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 pkg. yeast
  • 1 c. Crisco shortening

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cut in Crisco; add milk and yeast (dissolved in warm water).
  3. 3
    Mix well.
  4. 4
    Refrigerate until needed. Place biscuits in pan and cook 10 to 15 minutes at 375° (until brown).

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