Refrigerated Dessert

Directions

1. 1
   Cut butter and flour until crumbly.
2. 2
   Add 3/4 cup peanuts. Press into 13 x 9 x 2-inch pan.
3. 3
   Bake at 350° for 20 minutes.
4. 4
   In small bowl, blend softened cream cheese until fluffy.
5. 5
   Add powdered sugar and half of frozen topping.
6. 6
   Spread over crust and chill. Mix chocolate and coffee flavored pudding mixes with milk.
7. 7
   Beat 2 minutes.
8. 8
   Spread over cream cheese mixture.
9. 9
   Chill or freeze until firm.
10. 10
    Top with additional whipped topping, sprinkle remaining 1/4 cup chopped peanuts and add shaved chocolate over top.
11. 11
    Serves 16.