Refrigerated Mashed Potatoes

Name: Refrigerated Mashed Potatoes
Ingredients: 5 lb. potatoes; 2 (3 oz.) pkg. cream cheese; 1 c. sour cream (8 oz.); 2 tsp. onion salt; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter or margarine

7 ingredients

10 steps

Ingredients

5 lb. potatoes
2 (3 oz.) pkg. cream cheese
1 c. sour cream (8 oz.)
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or margarine

Directions

1

Peel and cook potatoes in salted water until tender.
2

Drain. Beat until smooth.
3

Add remaining ingredients and beat until light and fluffy.
4

Put in covered container in refrigerator.
5

Will keep in refrigerator 2 weeks.
6

When ready to use, put desired amount in greased (or sprayed with Pam) casserole dish.
7

Dot with butter or margarine.
8

Bake at 350°
9

until heated through.
10

Makes 8 cups or 12 servings.