Refrigerated Mashed Potatoes

Name: Refrigerated Mashed Potatoes
Ingredients: 5 lb. boiled potatoes; 1 stick butter or oleo; 6 oz. cream cheese; 2 Tbsp. chopped chives or 2 tsp. onion powder; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 to 1 3/4 c. milk

7 ingredients

4 steps

Ingredients

5 lb. boiled potatoes
1 stick butter or oleo
6 oz. cream cheese
2 Tbsp. chopped chives or 2 tsp. onion powder
1 tsp. salt
1/8 tsp. pepper
1 1/2 to 1 3/4 c. milk

Directions

1

Mash the potatoes, mixed with the other ingredients, until smooth and fluffy.
2

Pour into lightly greased casserole; cover tightly and refrigerate for later use in planning a dinner when you need to save time.
3

Will last up to 2 weeks in refrigerator.
4

When ready to use, uncover, sprinkle top with paprika and dot with butter and bake, uncovered, for 45 minutes at 350°.