Refrigerated Mashed Potatoes

7 ingredients
4 steps

Ingredients

  • 5 lb. boiled potatoes
  • 1 stick butter or oleo
  • 6 oz. cream cheese
  • 2 Tbsp. chopped chives or 2 tsp. onion powder
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 to 1 3/4 c. milk

Directions

  1. 1
    Mash the potatoes, mixed with the other ingredients, until smooth and fluffy.
  2. 2
    Pour into lightly greased casserole; cover tightly and refrigerate for later use in planning a dinner when you need to save time.
  3. 3
    Will last up to 2 weeks in refrigerator.
  4. 4
    When ready to use, uncover, sprinkle top with paprika and dot with butter and bake, uncovered, for 45 minutes at 350°.

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