Refrigerated Rolls

8 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 1 c. sugar
  • 1 1/2 tsp. salt
  • 1 c. boiling water
  • 2 eggs, beaten
  • 2 pkg. yeast
  • 1 c. lukewarm water
  • 6 c. unsifted flour

Directions

  1. 1
    Over shortening, salt and sugar, pour boiling water.
  2. 2
    Blend and cool.
  3. 3
    Sprinkle yeast over warm water and dissolve. Add 2 beaten eggs and mix well with shortening.
  4. 4
    Add flour, blend well and cover.
  5. 5
    Place in refrigerator for at least 4 hours overnight. Make into desired shape and let rise until doubled in size.
  6. 6
    Bake at 400°.

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