Refrigerated Rolls

7 ingredients
7 steps

Ingredients

  • 1 yeast cake or dry yeast in 1/2 c. lukewarm water
  • 1/4 c. Crisco
  • 1 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 1 c. boiling water
  • 1 egg
  • 3 1/2 c. sifted flour

Directions

  1. 1
    Mix Crisco, salt, sugar and boiling water in bowl.
  2. 2
    Allow to cool; make sure totally cooled.
  3. 3
    Add yeast.
  4. 4
    Add egg and stir. Add sifted flour and stir.
  5. 5
    Chill 2 to 4 hours in refrigerator. Shape into individual rolls and cover.
  6. 6
    Allow to rise, doubling in bulge, approximately 2 hours.
  7. 7
    Bake at 425°.

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