Five-Hour Stew(Serves 8)

7 ingredients
3 steps

Ingredients

  • 2 lb. stew meat
  • favorite seasoning (salt, pepper, garlic, basil, parsley
  • 3 large potatoes
  • 1 medium onion, cut up
  • 4 carrots, cut in chunks
  • 1 qt. stewed tomatoes
  • 1/4 c. tapioca, sprinkled over all

Directions

  1. 1
    The evening before dredge stew meat in flour and brown in Dutch oven.
  2. 2
    Add remaining ingredients.
  3. 3
    Refrigerate overnight. Bake, covered, for 5 hours at 250°.

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