Refrigerated Rolls

Directions

1. 1
   Mix yeast in warm water and set aside.
2. 2
   Mix Crisco, potatoes, sugar, salt and eggs.
3. 3
   Add yeast and potato water which should be cool.
4. 4
   Add flour, 2 cups at a time and knead.
5. 5
   Let rise until double in bulk.
6. 6
   Work down.
7. 7
   May be put in refrigerator and made out into rolls as needed.
8. 8
   Cover with damp towel; take out every day and knead.