Refrigerator Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine in bowl, flour, soda, baking powder and sugar.
3. 3
   Cut in shortening.
4. 4
   Add buttermilk and yeast water to dry ingredients.
5. 5
   Mix well.
6. 6
   Store in half gallon container in refrigerator.
7. 7
   Use as needed for hot rolls.
8. 8
   Bake at 400° until light brown.
9. 9
   This dough is very sticky when it is ready to use.
10. 10
    It doesn't need more flour.
11. 11
    The stickiness is a characteristic of this recipe.