Refrigerator Biscuits

7 ingredients
4 steps

Ingredients

  • 5 c. unsifted self-rising flour
  • 1/4 c. sugar
  • 1 tsp. baking soda
  • 1 c. Crisco
  • 2 c. lukewarm buttermilk
  • 1/2 c. warm water
  • 3 pkg. yeast

Directions

  1. 1
    Dissolve yeast in warm water; set aside.
  2. 2
    Mix flour, sugar and soda; cut in Crisco, then add buttermilk and yeast.
  3. 3
    Roll out dough; cut out biscuits.
  4. 4
    Bake at 350° for 12 to 15 minutes.

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